Sous Chef | Ozone Auckland - Day Time

Join the Ozone Team

At Ozone, hospitality is not just what we do, it's who we are.

Started by two Kiwis in a small surf town, we are now a close-knit, diverse family of 200 people strong.

We're an exciting, fun place to learn and grow.

Why Ozone Coffee?

Half-price restaurant and café discounts

Six-week fully paid parental leave

Take home coffee beans and hot chocolate products

Discounted coffee accessories and brewing equipment

Class Pass gym membership

Unlimited free coffee at work

About Our Kitchen

Our menus are created with sustainable, whole-cycle cooking, fermenting, pickling, smoking, drying and preparing everything in-house.

We embrace a low-waste ethos, maximize by-product usage and encourage creativity and exploration of new ideas.

As a seven-day-a-week eatery, we foster friendships with a diverse range of talented people and partner with local suppliers who share our values, as we hold B-Corp accreditation.

Role Overview

The Sous Chef will work alongside the Head Chef and Eatery Manager, running the Westmoreland Street kitchen day-to-day.

You will lead the team in a fair and professional manner, nurturing established relationships within the team and the community.

About You – Qualifications

Management / team leadership experience

Minimum 5 years kitchen experience

Positive and personable demeanor

Passion for working sustainably

Good personal presentation and hygiene

Ability to handle pressure and solve problems

Ability to lead a team with authenticity

Ability to maintain a clean section

Appreciation of exceptional food

Broad knowledge of cooking terminology, techniques and ingredients

Details

Seniority level : Mid-Senior level

Employment type : Other

Job function : Management and Manufacturing

Industries : Food and Beverage Services

Equal Opportunity

OCRI is committed to encouraging and ensuring equality, diversity and inclusion flourish among our teams.

We strive to create a workforce that reflects our communities and where every member feels represented, respected and embraced.

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