Commis Chef (Part-Time)

Our bustling bar in the heart of Queenstown is pumping once more.

We're the busiest bar in Queenstown and need your help with potentially one of the busiest years yet!

We like to come in hot, and we require someone who's willing to go the whole way with us.

The Role

We're getting busier, and as such need some more help in the kitchen!

This role is ideal for a passionate, hard working individual, with a commitment to high standards and an interest in learning and developing their skills in the kitchen.

Your main responsibilities include :

Making each dish according to recipe, following the recipe to 100%

Setting kitchen up for busy periods

Assisting the kitchen manager as required

Ensuring stock is rotated to minimise wastage and kept and correct temperatures

Ensuring prep and ordering lists are always being completed each day

The role will be approximately 15 to 18 hours a week with a planned start date of the first week of September.

Accommodation

If you are requiring accommodation, we are offering long-term accommodation in a fully furnished shared twin share room with linen for $200 a week, or a single room for $300 a week.

During our peak season from 1st June to 1st October, the rates will be $275 for a twin share room, and $400 for a single room.

Rates includes all bills.

In return for your dedication and commitment, we offer :

Competitive pay and transparency.

Industry leading training - we invest time into you and your professional development.

Staff discounts at every site.

A supportive and encouraging team.

Skills / Experience

You will be required to work as efficiently as possible, in a busy team environment, so great communication skills will give you instant bonus points.

This is the perfect opportunity for someone who wants to jump-start their cooking career but doesn't know where to begin.

What we are looking for is :

A passion for people and a drive to create memorable experiences

A professional and friendly approach

Energy and enthusiasm

A fun and positive attitude

Our Story

Cook Brothers Hospitality Group started in 2004, and we've been on an epic ride ever since.

We have created some of New Zealand's most beloved bars, restaurants and licensed burger joints, with outlets throughout the country which offer outstanding food and beverages delivered with warmth and hospitality.

Google us, have a beer with us, join us!

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