Junior Sous Chef

ResponsibilitiesSupervise Food processing workers to ensure food preparation is up to standardManage day-to-day functioning of the productions efficiently and effectivelyAssign and delegate jobs to respective processing workersUphold consistent quality and its efficient production output minimise production resources wastageRein in operating costs for production resources on materials / ingredients usedInitiate production cost-saving and labour productivity to enhance business competitivenessEnsure compliance to statutory food safety and hygiene requirementsEnsure on-time production and optimum labour utilisationAssist in ordering and documentationAny other duties as assigned by the manager from time to time

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