Chef De Partie

What you'll doManage your section – oversee prep and service with consistency and efficiency.Work as a team – communicate clearly on the line and support fellow chefs.Maintain standards – ensure food safety, hygiene, and presentation are upheld.Develop skills – refine your craft under the guidance of senior chefs.Contribute ideas – bring creativity to specials and help improve recipes.Take responsibility – be proactive, organised, and reliable in your work.What we're looking forStrong cooking skills with attention to detail and consistency.A team player with excellent communication and collaboration skills.Organised, dependable, and able to stay calm under pressure.Eager to learn and grow in a dynamic kitchen environment.Be part of a Melbourne-inspired café that values creativity and quality.A supportive team culture where teamwork and growth matter.Opportunities to develop into more senior roles as you grow with us.

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