Chef

The owners of the Mainsail Bar and Bistro, located in Whangaproa, are looking for two new Chefs for a newly acquired venue in the vicinity.Key duties will include :

planning menus, estimating food and labour costs

monitoring stock levels and ordering food supplies

making sure all dishes are prepared and presented to acceptable standards preparing and cooking food

explaining and enforcing hygiene regulations

helping select and train staff

ensure foodstuffs are stored appropriately

Our ideal candidates will have :

At least 2-3 years of experience as a chef in a busy kitchen and either already experienced in the above tasks or ready to step up to the next level.

A level 4 professional cookery qualifiication may be taken in lieu of some or all of the work experience required.

A hardworking and "can do" attitude.

Starting pay for this position is between $29-$32 / hr, minimum

• hrs (open to negotiation) per week with flexibility of picking up more shifts when required.