Head Chef

Head Chef | Wellington

Hands-on Head Chef role. 80% cooking, 20% management. Lead a talented team and create high-quality meals!

Our client is seeking a skilled and experienced Kitchen Manager / Head Chef to lead the food operations at their premium venue. This is a hands-on chef role, with approximately 80% of the position focused on cooking and the remaining 20% on management responsibilities.

Key Responsibilities :

• Culinary Excellence :  Prepare and present high-quality, nutritious meals, including café staples like scones, muffins, and paninis, as well as event catering (e.g., buffet nights, themed dinners, and special occasions).
• Team Leadership :  Manage and support the kitchen team, which includes a chef, kitchen hand, café assistant, and café supervisor, ensuring smooth daily operations.
• Quality Assurance :  Maintain exceptional food presentation and service standards to meet the expectations of discerning residents.
• Administrative Duties :  Oversee budgeting, food costs, stock control, menu planning, and general administrative tasks.

What We're Looking For :

What's on Offer :

This is a fantastic opportunity for a chef who enjoys leading a team while staying hands-on in the kitchen. If this sounds like you  APPLY NOW !!

JOB REFERENCE #3967827

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