Butchery & Seafood Manager

OverviewWe have a unique opportunity for a Qualified Butcher to manage our Butchery & Seafood departments.

This is a full-time position with set days & hours to provide stability and reliability to your week.

This position will include one weekend day.ResponsibilitiesAs a manager of a fresh foods department, you will ensure that the preparation, presentation, and customer service consistently meet our high standards.Manage inventory, training staff, maintaining food safety standards, and driving sales growth.QualificationsIs hardworking, reliable, & a team playerHas knowledge in achieving KPI's, stock management and orderingShows attention to detail and commitment to qualityMotivated to excel at team and departmental excellence in Customer Service through keeping up to date with product knowledge, promotional information and ensuring that accurate advice is provided to customersHow to applyPlease apply online or email your C.V. & cover letter to

• applicants must hold New Zealand citizenship, New Zealand Permanent Residency or a Valid New Zealand Work Permit.Closing DateClosing Date : Tuesday, 30 September 2025

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