Bakery Manager

Overview

This position is a fantastic opportunity for a motivated, positive and self-starting team player who would enjoy the challenges of supermarket retailing.

As an integral member of the leadership team, reporting to the Fresh Foods Manager.

A weekend shift will be required for this position and early starts.

Days and hours of work will be discussed during the interview process

Qualifications

Are you looking to progress your career path?

This is what you will need :

Bakery Manager or 2IC experience or extensive bakery experience outside supermarkets

Proven leadership experience with strong business acumen.

Experience establishing and maintaining effective working relationships.

Key responsibilities

Meeting company objectives for the department and living our store values.

Ensuring the Bakery department provides a superior level of customer service.

Achievement of department KPI's

Presenting the department to a high standard with efficient production scheduling, ordering of stock and stock taking.

Championing and meeting the required standards for departmental training of your team.

Undertaking team member rostering, recruitment, completing performance reviews.

Key competencies

Motivating, leading and managing others.

Delivering a superior customer experience.

Being an excellent communicator who develops relationships and fosters teamwork.

Having an engaging and positive manner.

Understands and applies commercial, financial and compliance principles.

We offer great working conditions, a supportive management structure, personal development opportunities, and an attractive salary.

How to apply

Applications close 5th October 2025 and apply online at the Foodstuffs career website () including a covering letter and full curriculum vitae.

Eligibility

Overseas applicants must hold New Zealand citizenship, New Zealand Permanent Residency or a Valid New Zealand Work Permit.

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