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Chef
Bombay House 39 LimitedWellington, New Zealand2 days ago
Job descriptionOverseeing kitchen operations to ensure they run smoothly Daily raw food preparation and seasoning Must cook Indian Curry and Tandoori dishes Monitoring the quality of dishes from basic preparation through to service to customers. Portioning and plating the food to ensure a great presentation to customers Planning menus, estimating food and labour costs Ordering food requirements as per the menu Conducting stock takes and reporting to the restaurant manager Handling customer complaints and discussing them with staff Selecting, supervising, and training kitchen staff, advising them on cooking procedures. Ability to cater to any special dietary food requirements Must be able to use temperature-controlled equipment Ensure kitchen waste is kept to a minimum Ensuring personal hygiene and maintaining high standards of health and safety Reporting to work on time and reporting to the manager at the end of the shift Cleaning kitchen work stations before and end of the shift
We are looking for an experienced Chef for our busy Indian Restaurant in Wellington.
Job Details :
Location : Wellington
Job type : Full Time
Duration : Permanent
Pay : Minimum $
- and maximum $
Hours : Minimum 30 hours per week guaranteed
Work Experience : Minimum two years of relevant work experience.
Willing to work on weekends and Public holidays (Working days will be between Monday and Sunday)
Job Description :
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Chef • Wellington, New Zealand
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