OverviewWe\'re seeking a talented Chef de Partie to join our kitchen team.
You will join a small and busy team of passionate chefs delighting our guests with a menu full of fantastic produce from our district served in truly mouth-watering dishes.You\'ll be a great team player, and flexible and adaptable in all situations, including being mindful of health and dietary requirements of our guests.Shifts and role typeShifts will be worked across either dinner (2.30pm start) or breakfast (5.30am / 6am start), or a combination of both.
This is a permanent role and we\'re recruiting for four positions.Key responsibilitiesThis position is responsible for planning and organising the creation, preparation and cooking of high-quality dishes.
The role requires the ability to work independently with a strong emphasis on impeccable food hygiene practices.
Depending on your skill set, you will be working across larder, hot-line and / or dessert sections.Please contact us for a full position description detailing key tasks and responsibilities.Skills, experience and attributesHave a minimum of three years\' relevant prior experience in high quality properties / restaurantsPassion for following culinary trends essentialAbility to build and maintain strong and respectful work relationshipsUnderstanding of food safety and impeccable hygiene practicesEffective English verbal and written communication skillsAvailable to work a variety of shifts including mornings, evenings, weekends and public holidaysBenefits and rewardsFull-time, permanent roleMinimum hourly rate $
We\'d love to hear from you.Visit our website : The Rees Hotel Queenstown | Lakefront Luxury AccommodationClick \"Apply here\" below to submit your application.Unlock job insightsSalary match Number of applicants Skills match
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Chef • Queenstown, New Zealand