Cook

Job duties

Knows proper function, operations, maintenance and cleaning of various kitchen appliance such as a blender, oven, grill, or stand mixer

Checks food and ingredients for freshness to ensure the quality

Prepares and cooks food in the menu

Seasons food according to recipes or customers' need

Portions, arranges, and garnishes food to the required standard

Estimates expected food consumption and organizes preparation

Assists in planning new dishes

Keeps a sanitised and orderly environment as per kitchen sanitation guidelines

Ensures all food and other items are stored properly

Meets with customers to ensure a great meal experience

Has a positive attitude regarding the job and communicates with management and fellow crew

Follows cooking methods, quality standards and kitchen rules, policies and procedures

Trains other kitchen staff and apprentices

Pay rate : minimum $

• / hour - maximum $
• / hour

Guaranteed hours of work per week : minimum of 30 hours per week.

Requirements for the job

At least 2 years of relevant work experience

Full training will be provided

Be physically fit

Full time availability

No criminal record

Candidates need to be NZ citizens / residents