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Chef

Chef

Ravi Kum LimitedChristchurch, Canterbury, New Zealand
15 hours ago
Job description

Are you passionate about food, committed to high standards, and eager to lead a team in a dynamic kitchen environment? We want you!

As our Chef, you'll play a crucial role in delivering high-quality dining experiences while ensuring smooth kitchen operations.

Your key duties will include :

  • Consistently deliver high standards of products in the kitchen
  • Monitoring and adhering to hygiene regulations and standards.
  • Food preparation and cooking.
  • Ensuring presentation of all menu items to correct specifications and correct portions sizes.
  • Ensuring the correct procedures and methods for all recipes are being followed.
  • Correctly manage prep lists daily.
  • Correctly manage the ordering process daily and liaise with suppliers when needed.
  • Manage deliveries and invoices of goods being delivered.
  • Assist with the introduction of new menus.
  • Monitor the speed at which our product reaches our guests.
  • Point of contact for all kitchen issues addressed by the manager.
  • Ensure all staff are well presented and adhere to uniform guidelines.
  • Reporting complaints, accidents, and incidents immediately and documenting on the

appropriate form

  • Any other tasks as reasonably required.
  • Comply with all aspects of any contract, project or task and deliver customer services that meet or exceed the expectation of the customer or business.
  • Safety

  • Ensure all policies procedures, regulatory and company rules are always applied at all times
  • Make sure that work is carried out in accordance with all required legal requirements, and in accordance with industry standards and company instructions and accreditation.
  • Monitor and take action to ensure the safety of staff, customers, contractors, suppliers, the general public and the environment
  • Report all incidents (including injuries, damage and complaints) before the end of the shift and serious incidences are reported immediately
  • Suggest effective preventive actions. Identify hazards and actively involve in determining controls.
  • Assists staff and customers by ensuring that no unsafe situation or behaviour
  • occurs

  • Ensure all actions contribute towards the company goal of a Zero harm work environment
  • Ensure full understanding of all safety policies and your own role within these, including
  • incident reporting requirements

    Other Specifications :

  • The successful candidate must hold 3 years of work experience OR minimum Level 4
  • qualification.

  • Can work unsupervised or as part of a team
  • Wiling to undergo pre-employment drug screening
  • Calm, professional temperament and good communication skills
  • Strong work ethics
  • The successful applicant must be NZ Citizen / Resident or have valid work rights.
  • If you're ready to take on a challenging role and make an impact in a top-tier kitchen, apply now!

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    Chef • Christchurch, Canterbury, New Zealand

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