Restaurant Supervisor

Are you a natural leader with a flair for hospitality and a love for authentic Chinese flavors?

Step up to our dynamic team at our bustling Chinese restaurant in Auckland!

We're on the rise and seeking restaurant supervisors to oversee operations, inspire staff, and ensure every guest leaves thrilled.

Key Responsibilities :

Oversee front-of-house and back-of-house teams, managing shifts and performance.

Handle customer inquiries, complaints, and feedback to maintain top-notch service.

Monitor stock, inventory, and compliance with health and safety standards.

Greet and seat guests, take orders, and ensure seamless table service.

Requirements :

Minimum 2 years of supervisory experience in a restaurant setting, ideally in Chinese or Asian cuisine

Strong leadership and organizational skills

Ability to speak and understand Chinese language

Proven ability to thrive in a high-volume environment

What We Offer :

Permanent full time role

Guaranteed 40 hours of work per week

Competitive hourly rate : NZD

• depending on your expertise

Prime location in Auckland

Staff meals, professional development, and a collaborative, growth-oriented culture.

If you have what it takes, apply now!