Chef De Partie

OverviewWe're on the lookout for a Chef de Partie to join our team - a place where high standards and delicious food are what we're all about.

You'll be running your own section, jumping in to help where needed, and being part of a team that truly values working together.ResponsibilitiesRun your own section and assist where needed to support the team.Maintain high food standards from creative prep to beautiful presentation.Foster a fun, supportive and professional kitchen environment.Collaborate with the Head Chef and Executive Chef on fresh, seasonal menu ideas that showcase creativity and quality.Keep the team motivated, guide and support up-and-coming chefs, and ensure the kitchen runs smoothly with top-notch hygiene and food safety.RequirementsNZQA Level 4 Cookery qualification.2 years in a comparable establishment.Legal right to work in New Zealand.What we offerNewly renovated and expansive kitchen space; on-site venue The Loft.A minimum of 30 hours per week guaranteed.Discounts at Craggy Range, Mary's, and Craggy Range Cellar Door.A supportive team where managers focus on creating a great place to work.Hands-on experience with top-quality produce and innovative techniques.A lively kitchen with a menu that's always evolving.Open for lunch and dinner every day with a flexible roster to help work-life balance.

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