Chef De Partie

We're hiring a reliable, talented Chef de Partie to join the Gina's team across three awesome venues—our pub kitchen, a winery, and the original food truck—plus our growing catering arm for people's special days.

It's a full-time role with loads of variety, heaps to learn, and space to grow.What you'll doRun your section across grill / fryer / larder and jump in where needed during busy servicesPrep, cook, and plate to spec with consistency (burgers, tacos, event menus)Keep standards high on food safety, allergens, cleaning, and stock rotationHelp with events and off-site cateringContribute ideas for seasonal menus and pop-upsTrain juniors and support a positive, tidy, team-first kitchenWhat you'll bringEssential skills and experience : 1–3+ years' experience in a fast-paced kitchen (CDP or strong commis ready to step up)Calm under pressure, organised mise, clean work habits, great communicationSolid knowledge of Food Control Plan requirements and safe work practicesFlexibility to work a rotating roster (days, nights, weekends)Full / Restricted driver licence a bonus (for events / food truck days)What you'll getCompetitive pay and stable full-time hoursVaried work across pub, winery, food truck, and catering—no two weeks the sameTraining, certifications, and real progression opportunities as we growSupportive, community-minded crew and great local suppliersHow to apply : Email

• with your CV (or a quick note about your experience + availability).

Start date : ASAP

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