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Chef
ConfidentialUnited Kingdom (UK), Canada, New Zealand18 days ago
Job description
Contact No. - 9811199341
Mail I'd - [HIDDEN TEXT]
Typically outlines responsibilities related to food preparation, kitchen management, and menu development. Chefs are responsible for creating dishes, managing kitchen staff, and ensuring food quality and safety. They also often oversee inventory, order supplies, and maintain a clean and organized kitchen environment
Education
Master OF Business Administration (M.B.A), Bachelor of Business Administration (B.B.A)
Skills Required
Cooking Techniques
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Chef • United Kingdom (UK), Canada, New Zealand
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