Indian Chef

DKAG Hospitality Ltd in Wellington region ( at Tawa) is looking for

two Indian chefs who have two years' work experience as a chef NOL skill level 2.

Only New Zealand citizens, residents, or on an open work visa

with valid work experience in Indian cuisine in Tandoori and Curry cooking can apply.

Pay rate $28-$32 / hour and overtime at the same pay rate $28-$32 / hour.

Wages will be paid weekly into their nominated bank account.

Working hours 11 am- 2 : 30 pm lunch and 4 : 30 pm - 9 pm dinner

as required with weekends' availability.

Duties :

• Plan and organise the preparation and cooking of food;
• planning menus, estimating food and labor costs and ordering supplies;
• monitoring quality of food at all stages of preparation and presentation;
• preparing food and cooking using ovens, hotplates, grills and similar equipment;

portioning food, placing it in dishes, adding gravies, sauces and garnishes, observe if any dietary

allergies reported by the customers,

checking the cleanliness and operation of equipment and premises before production runs to

ensure compliance with occupational health and safety regulations.

Comply with hygiene and sanitation regulations and policies.

Expected date to start : 1 Dec