Chef De Partie

Discover your Calling with us this Summer and take your career to new levels, at Rosewood Cape Kidnappers.At Rosewood Cape Kidnappers we believe in fostering a culture of learning and development, providing you with the resources to thrive in your career.

You may be looking for a working holiday adventure in New Zealand for 6 months or maybe developing your hospitality career with us.This position will start in October / November

• and continue through the summer season until April
• .About us : Far out to the east of Hawke's Bay wine country, Rosewood Cape Kidnappers sits atop rolling hills and rugged cliffs that give way to vast sea views and an ever-present horizon.Home to not only a lodge and spa, this unique property also boasts one of the world's top golf courses, a sanctuary for some of New Zealand's most precious flora and fauna, and a working farm.

Warm and enveloping, Rosewood CapeKidnappersgenerous suites offer sumptuous comfort and awe-inspiring views in equal parts.What you will do : The kitchen is where the magic happens in our Luxury property - and you can be part of that!

We currently have a fantastic opportunity for Chef de Partie and Demi Chef de Partie to join our team to create memorable and unique experiences.Preparing menus in collaboration with colleaguesEnsuring adequacy of supplies at cooking stationsTraining, developing and supporting junior chefs.Preparing ingredients that should be frequently available (vegetables, spices etc)Following the guidance of the head or sous chefs and have input in new ways of presentation of dishes.Putting effort in optimising the cooking process with attention to speed and qualityEnforcing strict health and hygiene standardsWhat you will bring to this role : For this position, you must be self-motivated, a team player and work well in a fast-paced environment.

Ideally you will have : Minimum 2 years previous experience as a Chef de Partie, in a similar standard establishmentRelevant culinary / hospitality qualificationsHave excellent use of various cooking methods, ingredients, equipment and processes.Have the ability to think on your feet as we have many guest requests and menu changes each dayHave good time management and the ability to multitask.Thorough understanding of Health & Safety requirementsWhat we offer : We offer competitive wages, delicious associate lunches and access to our Associate Perks Programme with a wide range of discounts and deals with our suppliers and partners.

In addition, we endeavour whenever possible to provide you with 2 days in a row off each week.Please note that due to our private and remote location, you will need to have your own reliable transport.

You will also need a valid working holiday visa or New Zealand work rights to apply.We are an equal opportunities employer and welcome applications from all qualified candidates.

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