commis chef Jobs In Luxembourg
ConfidentialNew Zealand13 hours ago
Job descriptionStrong knowledge of food safety and hygiene practices. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Good communication skills and ability to work as part of a team. Basic knife skills and proficiency in various cooking techniques. Understanding of food preparation methods, including grilling, roasting, and baking. Food and Accommodation. Air Ticket. Medical.
URGENT HIRING!!!
For more information call & WhatsApp -
Responsibilities
in the preparation and cooking of meals as directed by the head chef or sous chef.>
- Ensure that all ingredients are prepared and ready for cooking before service begins.
- Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
- Follow food safety and hygiene regulations to ensure the highest quality of food production.
- Participate in menu planning and development by providing input and suggestions.
- Assist in the training and onboarding of new kitchen staff as needed.
Skills
Benefits
Note - This job is only for abroad location. (Not for India)
Skills Required
Food Preparation, Food Safety, Cooking Techniques, Menu Planning, Inventory Management, Time Management, Customer Service, Willing To Learn, positive discipline , Communication Skills
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