Who We Are - Ko Wai Mātou
Sudima Christchurch Airport Hotel, conveniently situated next to Christchurch Airport, offering easy access to both the airport and the vibrant city center for our international guests.
About The Role - Te mahi
We are currently seeking a skilled and passionate Junior Sous Chef to join our team at Sudima Christchurch Airport.
As Sous Chef, you will have the opportunity to showcase your expertise and creativity in our well-equipped kitchen. Your leadership skills will be put to the test as you assist in guiding and inspiring a dedicated team of culinary professionals. Together we will deliver exceptional dining experiences that exceed our guests' expectations.
If you thrive in a dynamic environment, possess a wealth of culinary knowledge, and have a proven track record in team leadership, we invite you to take on this exciting role with us.
This full-time permanent role is based at Sudima Christchurch Airport Hotel.
Responsibilities | Ngā haepapa
About you | Ko koe tēnei
He kura te tangata - We are all valued
Accessibility and Diversity
Hind Management is committed to accessibility. Should you require assistance or support and are unable to apply online due to an access need, contact our office (+ or email our Talent Acquisition Team at We will aim to respond within 48 hours Monday to Friday 9am - 5pm.
At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Our hiring process is fully accessible and designed to ensure equity for everyone. Please let us know how we can support you in presenting your best self.
We care – We work together – We do the right thing – We are all valued
Ka mahi tahi tātou - We work together
Nau mai, haere mai, tauti mai!
Hind Management is committed to accessibility. Should you require assistance or support and are unable to apply online due to an access need, contact our office at the numbers above or email We will respond within 48 hours Monday to Friday 9am - 5pm.
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Chef • Christchurch, Canterbury, New Zealand