Cdp'S & Sous Chefs - Sydney Is Calling!

Overview

Chefs, Sydney is calling.

Kia ora, culinary legends.

Ready for a fresh chapter where your commute is along the harbour, the sun sets over the Opera House, and your kitchen sits at the heart of Australia\'s most iconic venue?

We\'re partnering with Applejack Hospitality to build the kitchen team at Opera Bar, Circular Quay.

This is a once-in-a-generation moment.

The contract has changed hands for the first time in 24 years.

Applejack is an award-winning, fast-growing Sydney operator founded by Hamish Watts and Ben Carroll, with 15 venues and more coming online through 2024 to 2026.

They were crowned 2024 Australian Liquor Industry Awards Bar Operator of the Year.

Why move to Sydney

Lifestyle : Warm springs, long bright summers, and blue-sky days that turn post-shift into harbour walks, beach swims, and nights under the sails of the Opera House.

Food culture : Access beautiful produce, a booming dining scene, and kitchens that push creativity without losing heart.

Momentum : Applejack is expanding, which means genuine progression, structured training, and leadership pathways as new kitchens open.

Community : A strong crew culture with plenty of Kiwis already on the team.

You will feel at home from day one.

The opportunities

Chef de Partie, AU$80,000 pa (about NZ$89.2k)

Sous Chef, AU$90,000 pa (about NZ$100k)

Plus Australian Superannuation at 12% on top, paid by the company.

With a capacity of over 2700 people, it is busy, high-energy, professional, and right on the harbour.

If you love service that hums, you will thrive here.

What you\'ll bring

Solid CDP or Sous experience in quality, high-volume environments

Calm under pressure, tidy systems, and pride in your pass

A collaborative attitude and the curiosity to keep learning

A genuine love of hospitality and guest experience

NZ Citizenship or Australian Permanent Residency - no sponsorship

What you\'ll get

Iconic Sydney workplace at Opera Bar with serious profile for your CV

Training, development, and clear growth pathways as Applejack continues to open venues

Supportive leaders who value craft, consistency, and people

A lifestyle that balances big-city buzz with ocean air and sunshine

Ready to make the move

If you are a Chef de Partie or Sous Chef who wants scale, profile, and progression in one of the world\'s most recognisable locations, this is your moment.

We welcome applicants from all backgrounds.

To be eligible, you must be a New Zealand citizen or Australian resident who can work in Australia without employer sponsorship.

Visa sponsorship isn\'t available at this time.

Apply now to start the conversation.

If this sounds like someone you know, share it with them and help a mate level up their career in Sydney.

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