Cook

Job Title : Cook

Location : Christchurch

Employment Type : Permanent, Full-Time

Days Required : 5 days per week, including possible weekends and public holidays (roster-based)

Hours Per Week : Minimum 35 hours guaranteed

Hourly Rate : $29.00 per hour

About the Role

Sushi Ball House is looking for an experienced Cook to join our team at our Ilam location in Christchurch. This is a full-time, permanent position suited for someone with proven experience in preparing and cooking Japanese cuisine.

Key Responsibilities :

• Check ingredients and raw materials to ensure they meet quality and freshness standards
• Operate and monitor cooking equipment such as grills, ovens, fryers, and rice cookers
• Prepare and cook a variety of Japanese dishes, including hot and cold menu items
• Taste and adjust seasonings during the cooking process to maintain flavour consistency
• Plate meals in an appealing and accurate manner, adding sauces, garnishes, and side accompaniments as required
• Follow food safety practices, including proper storage of ingredients in chilled or heated environments
• Prepare meals to accommodate customer dietary needs or allergy requirements when requested
• Assist in planning and updating menus, estimating ingredient quantities needed for service
• May be involved in training or mentoring junior kitchen staff and apprentices in Japanese cooking techniques

Requirements :

To be considered for this role, you must have :

How to Apply :

Please apply with your up-to-date CV and a cover letter outlining your experience and suitability for the role.

Visa Status :

Please indicate your current visa status :

New Zealand citizen or resident visa holder

If on a work visa, please specify the type of visa and the expiry date

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