Cook

We are a Takeaway / Dine in restaturant in Bishopdale and are seeking a Cook who can handle our expanding menu that will involve some indian Cuisine as well.

The role requires you to undertake the following

Assist in planning and developing of menus.

Preparing, cooking and presenting high quality dishes within the specialty section

Guiding and training the kitchen staff and cooks on cooking styles

Preparing meat, vegatable, curries and introduce new cuisine

Assisting with the management of health and safety

Assisting with the management of food hygiene practices

Managing and training staff

Monitoring portion and waste control

You are required to have atleast 2 years of work experience or a

relevant NZQF Diploma qualification.

You will be gaurenteed 30 hours a week and the minimum wage is $30

and the maximum wage is $31