Cook

We are seeking two qualified and experienced cooks to manage food preparation and cooking operations at our Korean-style restaurant under the K Chicken brand.

The role requires hands-on preparation of ingredients and cooking meals using a range of culinary techniques, ensuring taste, presentation, hygiene, and safety standards are upheld.

This role requires demonstrated cooking expertise, knowledge of kitchen operations, and compliance with food safety protocolsJob Description : Key Duties & Responsibilities : - Prepare, marinate, and portion raw poultry, seafood, and vegetables using standard recipes.

• Cook food using various culinary techniques : grilling, steaming, baking, roasting, and pan-frying.
• Monitor cooking times and temperatures; adjust as needed to ensure consistent food quality.
• Ensure correct food storage, thawing, and labelling practices as per food safety regulations.
• Garnish and plate dishes following company standards for presentation.
• Maintain kitchen cleanliness, hygiene, and adherence to Food Control Plan requirements.
• Supervise and assist kitchen assistants; train staff in basic food preparation and safety.
• Conduct daily stock checks; report shortages and maintain ingredient levels.
• Comply with and enforce all food handling, sanitation, and hygiene standards.
• Contribute to efficient workflow and assist with new menu development or seasonal specials.

Qualifications and requirements : - At least 2 years of relevant work experience in a commercial kitchen OR a Level-4 Diploma.