Restaurant Manager

About UsWe are a well-established Chinese restaurant located in Auckland, known for our authentic cuisine, friendly service, and busy dining environment.

As our business continues to grow, we are looking for an experienced Restaurant Manager to join our team and support our daily operations.

Position : Restaurant Manager

Location : Auckland

Full-time : 30 hours / week

Salary : $30-$35 / hour

Key Responsibilities

Oversee daily restaurant operations to ensure efficiency and excellent customer experience.

Lead, train, and supervise front-of-house and back-of-house staff.

Manage staff rostering, performance, and workflow to maintain smooth operations.

Monitor food quality, service standards, ensures all operations adhere to workplace health, safety, and food hygiene requirements.

Handle customer enquiries, feedback, and complaints professionally.

Manage inventory, stock control, and place orders as needed.

Liaises with external suppliers to secure quality products and coordinate regular deliveries

Assist with budgeting, cost control, and achieving business performance targets.

Implement operational improvements to enhance service quality and profitability.

Skills and Experience Required

At least 2 years of relevant work experience or a relevant qualification (Level 5) in hospitality / Business management / Marketing / Accounting, and Finance, etc.

Strong leadership, communication, and problem-solving skills.

Ability to manage a fast-paced environment and lead a diverse team.

Good understanding of food safety, hygiene, and workplace health and safety standards.

Excellent customer service skills and attention to detail.

Why Join Us

Supportive management team and positive work environment.

Opportunities for professional development and long-term career growth.

Competitive remuneration based on experience.

Work in a stable and expanding business with a great team culture.

How to ApplyIf you are interested in being part of our friendly team, please send your CV.