Executive Sous Chef : Lead Culinary Excellence & Teams

A leading hotel chain in Auckland is seeking an experienced Executive Sous Chef to manage culinary operations and deliver exceptional dining experiences.

The ideal candidate will have proven leadership in kitchen management, strong culinary skills, and a passion for excellent guest service.

Responsibilities include food preparation, inventory management, and staff training.

This role offers opportunities to innovate in culinary offerings and engage with both guests and team members.

#J-

• Ljbffr