Bar Manager - East Tamaki

Bar Manager - East Tamaki

Our client is looking for a passionate and motivated Bar Manager to lead operations at their venue - a space that celebrates great drinks, great people, and memorable experiences. This role is perfect for someone who thrives in a dynamic hospitality environment and has a true passion for delivering excellence.

Our client is a recognised brewery in the hospitality industry, known for their strong culture and commitment to delivering top-tier service. You'll join a supportive and collaborative team where creativity, growth, and great customer experiences are at the heart of everything they do.

Why Join Us?

• Health and Safety focused - get home safe every day
• Supportive Work Environment - Be part of a team that values efficiency and collaboration
• Secured free parking on premises
• EAP support for you and your family
• A dedicated PERSOL Manager supporting you in your work
• Supportive and safety-focused team environment

About the Role

As the Bar Manager of an onsite bar at a brewery, you'll be at the heart of the brewery experience - creating an engaging, welcoming, and responsible drinking environment that showcases quality craft beer and great hospitality. You'll oversee the smooth day-to-day running of the bar, lead by example, inspire your team, and ensure every guest enjoys a safe, memorable, and authentic brewery experience.

Payrate : $30 per hour

Shifts :

Tuesday to Friday : 1 : 45 PM - 11 : 15 PM

Key Responsibilities :

• Ensure full compliance with the Sale and Supply of Alcohol Act and uphold best-practice host responsibility standards.
• Oversee day-to-day bar operations , ensuring stock levels are maintained and well-managed.
• Manage bar budgets and spending in line with company policies.
• Coordinate and manage bar bookings , ensuring smooth handovers between shifts.
• Maintain a clean, safe, and welcoming environment that enhances the customer experience.
• Deliver exceptional customer service , creating a space guests want to return to.
• Support food preparation and maintain high standards of bar presentation.
• Handle keg changes and beer line cleaning to ensure quality and hygiene.
• Plan, coordinate, and run on-site events that engage and delight guests.
• Assist with administrative duties and general venue support as required.

About You

You're a confident and organised hospitality professional who takes pride in creating exceptional experiences. You can balance the excitement of a busy bar with the discipline of great systems and leadership.

Skills and Knowledge :

• Strong understanding of bar operations, stock movement, and basic kitchen functions.
• In-depth knowledge of the Sale and Supply of Alcohol Act.
• Excellent organisational and stakeholder management skills.
• Proficient in Microsoft Office Suite (PowerPoint, Teams, Outlook - including calendar management).
• A passion for food, beverages, and creating memorable experiences.
• Effective communicator who builds strong relationships across all levels.

Experience and Qualifications :

• Minimum 1 year in hospitality management.
• Proven experience ensuring legislative compliance.
• Previous administrative experience.
• A current Manager's Certificate and Servewise Certificate is required

Important Information

Please note that you must have the right to work in New Zealand and be present in the country at the time of application . A pre-employment drug test and a clear Ministry of Justice check are required.

If you're ready to bring your leadership, energy, and hospitality expertise to this exciting role, apply now with your CV or contact our friendly team at PERSOL on 0800 000 210

Consultant

GreaterAuckland@persolapac.com

Reference number : 210344042

Profession : Tourism & HospitalityBar & Beverage Staff

Company : PERSOL

Date posted : 9th Oct, 2025