Butchery Manager

Gateway Wholesale Meats in Takanini is looking for a Butchery Manager to lead our team. This is a hands-on role requiring strong management and operational skills, and a passion for delivering high-quality meat products and excellent customer service.

Location : Takanini, Auckland

Working Hours : 30–40 hours per week (flexible roster, including weekends and public holidays)

Pay Rate : $32–$35 per hour (based on experience and / or qualification)

Key responsibilities :

Oversee day-to-day operations of the butchery.

Determine product range, stock levels, and pricing strategies.

Supervise meat cutting, trimming, and portioning to meet quality standards.

Maintain machinery and ensure safe operation practices are followed.

Monitor stock, manage ordering, and reduce waste through effective rotation.

Plan and implement promotions to drive sales and customer engagement.

Manage costs and pricing to maximise profitability.

Handle customer feedback and resolve complaints effectively.

Recruit, train, and supervise butchery staff.

Prepare staff rosters and manage shift cover.

Ensure compliance with all health and safety regulations.

Carry out other related duties as required.

What we are looking for :

A relevant qualification (Diploma or higher) OR at least 3 years of relevant experience in similar role(s).

Ability to work flexible hours, including weekends and public holidays.

Strong customer service and communication skills.

Excellent organisation, time management, and problem-solving abilities.

Reliable, responsible, and capable of working well under pressure.

Ability to motivate and manage a team.

If you’re passionate about butchery and ready to lead a team in a fast-paced environment, we would love to hear from you. Please apply with your CV and a brief cover letter.

Please note that applicants must have the right to work lawfully in New Zealand.