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Chef de partie - Cuisine

Fairmont Hotels & ResortsNew Zealand

9 days ago

Job description

Description de l'entreprise

Le Fairmont Monte Carlo est un hôtel de luxe situé au cœur de la Principauté de Monaco. Il est doté de 596 chambres, suites et résidences ainsi que de quatre restaurants, d’un Centre Fitness, d’un Spa, de deux bars, d’un Room Service et d’un service Traiteur.

Description du poste

Assurer la mise en place et celle des autres sections si besoin
Confectionner les plats en adéquation avec les fiches techniques
Assurer la gestion des stocks et passez les commandes fournisseurs
Encadrer un commis de cuisine dans la partie

Qualifications

Diplômé (e) d’une école hôtelière et / ou possédant une expérience significative de 2 à 4 ans sur un poste similaire, vous a permis de développer vos compétences en maîtrise de techniques culinaires, d’encadrement d’un commis de cuisine en saison estivale, en gestion de service à gros débit qui seront gages de votre réussite.

Informations supplémentaires

Indemnité de nourriture

Indemnité de transport

Mutuelle d’entreprise avec prise en charge par le fonds social à hauteur de 50%

Tarifs réduits dans l’hôtel (restauration, coiffeur, spa…)

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