Chef De Partie

Discover Your Calling – Seasonal Culinary Opportunities at Rosewood Kauri CliffsAt Rosewood Kauri Cliffs, it is more than a job, it is an opportunity to refine your craft, grow alongside passionate chefs, and deliver world-class dining experiences in one of New Zealand's most breathtaking locations.Our luxury lodge, part of the Rosewood Hotels & Resorts collection, is nestled on the Bay of Islands coastline, surrounded by native forest and private beaches.

Every dish we create celebrates the very best of New Zealand's seasonal produce, crafted with care and presented with precision.About the RolesWe are currently seeking a Chef de Partie to join our kitchen team for the summer season (October / December

• through April / May
• ).

As part of our brigade, you will be hands-on with fresh, local, and home-grown ingredients, including produce from our own gardens to deliver dishes that exceed guest expectations.

You will collaborate with experienced chefs, contribute ideas for menus, and refine your skills in a professional and supportive environment.In these roles, you will : Prepare and cook dishes to the highest standard in line with our luxury brandWork closely with the Head and Sous Chefs, contributing to menu development and presentation ideasLead sections efficiently and ensure mise en place and service run seamlesslyTrain, mentor, and support junior chefs in building their skillsMaintain consistency, speed, and attention to detail during serviceUphold strict food safety, health, and hygiene standards at all timesWhat You Will BringWe are looking for passionate chefs who thrive in a dynamic kitchen and take pride in their craft : Culinary qualifications and a solid understanding of cooking methods, ingredients, and equipmentExcellent time management, teamwork, and adaptability under pressureA genuine passion for food, creativity, and continuous learningWhat We OfferCompetitive wages, aligned to experience and role seniorityDaily staff meals prepared by our culinary teamAccess to our exclusive Staff Perks Programme, including discounts with preferred suppliers and partnersStaff accommodation options (including for couples / small groups with hospitality backgrounds) or support for those with their own transportThe opportunity to work with exceptional ingredients and refine your craft in a high-end kitchenWhenever possible, two consecutive days off per week for work / life balanceThe chance to be part of a seasonal brigade made up of chefs from across the world — a fantastic opportunity to learn, share, and networkWork EligibilityApplicants must hold a valid Working Holiday Visa or New Zealand work rights.

Please check visa eligibility.Our ValuesCore to your success in this role is alignment with the values of Rosewood Hotels & Resorts : Ownership, Passionate, Transparent, Innovative, and Collaborative.Apply NowIf you are ready to elevate your culinary career, work with exceptional produce, and create memorable dining experiences in one of New Zealand's most stunning regions, we would love to hear from you.

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