Assistant Restaurant Manager | $3,200 - $3,900

Assistant Restaurant Manager | $3,200 - $3,900

Key Responsibilities

Oversee day-to-day restaurant operations to ensure smooth service flow.

Lead and motivate the service team to achieve sales and service excellence.

Build strong relationships with guests and ensure total customer satisfaction.

Manage reservations and optimize seating capacity.

Take ownership of outlet performance and uphold operational standards.

Support the Restaurant Manager in budgeting, staffing, and team development.

Requirements

Minimum 3 years of experience in restaurant or F&B management.

Proven leadership and people management skills.

Strong sales orientation with the ability to drive team performance.

Friendly, professional, and service-focused personality.

A great team player with strong communication and interpersonal skills.

Why Join Us?

• ? Special Birthday Treat : Enjoy a dining experience and thoughtful gifts during your birthday month (worth up to $200).

Performance Rewards : Quarterly incentives and attractive bonuses for outstanding results.

Staff Meals & Medical Benefits : Enjoy sumptuous staff meals and annual medical claims (up to $200).

Professional Uniforms : Fully reimbursed for confirmed staff.