Cook

Preparing and cooking meals to a high standard

Ensuring food safety and hygiene procedures are followed

Managing stock and kitchen prep

Assisting the Head Chef or Kitchen Manager as required

Maintaining a clean and organized kitchen

Requirements :

Proven one year work experience as a cook or related studies

Ability to work under pressure

Knowledge of food safety standards (NZQA Unit Standards a bonus)

Good communication and teamwork skills

Flexibility to work on weekends, on public holidays

Special availability on Christmas and New year