Food Production and Optimisation Manager

Overview

E pā ana ki a SkyCity | About SkyCity SkyCity is Auckland's leading entertainment destination with a casino venue, international-class and award-winning restaurants / cafes and bars, a convention centre, a modern theatre, and growing event services. SkyCity operates New Zealand's largest Production Kitchen and in-house pastry team, offering a range of opportunities to showcase culinary skills.

About the Role

Mō te Tūranga | About the Role The Food Production & Optimisation Manager is responsible for ensuring the efficient and effective operation of the kitchen by optimising workflows, production schedules, and resource utilisation. This role involves planning, directing, and coordinating all kitchen production activities, with a focus on driving operational efficiencies, maintaining high-quality standards, and meeting production targets. As the central figure in the production process, the manager determines what to make and when, ensuring resources, labour, and materials are managed strategically to meet operational goals and customer demands.

About You

Mōu | About You You will have a background in in-depth process manufacturing of some complexity, demonstrating the ability to build an effective, dynamic customer-centric environment. You will also have :

• A minimum of 5 years of experience in production planning or a similar role, preferably in a food manufacturing environment
• At least 2 years in a managerial position where you have taken a strategic overview and worked with teams to enable required outcomes and performance
• Proven track record in workflow optimisation, inventory control and cost management
• Exposure to menu development and product costing
• Demonstrated thorough understanding and achievements of health and food safety compliance requirements
• Bonus if you hold Lean Six Sigma or Process Improvement Certification, Project Management Certification (PRINCE2, PMP), Health and Safety Certification (Site Safe, HACCP) and a Bachelor's Degree in Culinary Arts, Food Production Management, or a related field would be advantageous

Benefits

In our people, as well as our food, we look for excellence, vitality and character. If you believe you're up for the challenge, please apply online today!

At SkyCity , our career opportunities are as diverse as our workforce. We value differences and focus on capability and performance, regardless of gender, race, origin, age, educational background, disability, or religious beliefs. We are committed to empowering you to shine and to supporting your unique path with us. SkyCity is dedicated to host responsibility and every team member contributes to our culture of customer care.

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