Food and Beverage Kitchen Attendant

Posted Wednesday, 28 May 2025 at 10 : 00 am | Expired Tuesday, 3 June 2025 at 9 : 59 am

Are you fueled by a passion for the outdoors? Is there something indescribable that draws you to the mountains? Let’s chat. Joining our crew is more than just working at a ski field – it’s a lifestyle. Seasonal work can be a rollercoaster, but it creates lasting memories you’ll talk about for a lifetime.

Our NZSki community has been growing since 1947 and continues to offer the best experience for our crew, locals, and guests alike. Everyone at Coronet Peak, The Remarkables, and Mt Hutt cares for the mountains and shares a passion for snowsports and the surrounding regions. Our success is due to our excellent customer service, first-class facilities, majestic scenery, and wild terrain.

Are you ready to ditch the ordinary for an extraordinary kitchen experience on the slopes? Join our ski field kitchen crew, where your journey begins as a Kitchen Hand – the unsung hero of our alpine culinary adventure! Engage in dish-duty and prep work to help keep our kitchen running smoothly and sparkling clean.

Working closely with the Head Chef and culinary team, you'll be the heartbeat of our kitchen. Dive into cleaning, dish pit duty, and daily food prep, ensuring top-quality standards while following hygiene and safety protocols. This role isn’t a walk in the park – our outlets are busy, and we’re looking for hardworking individuals ready to turn kitchen chores into a snowy spectacle. Embrace the chaos, be part of a supportive team, and let the fun begin in the kitchen!

About the role

• Preparation of menu items and ski area cuisine following company recipes and Head Chef instructions to ensure consistency
• All mise en place is prepared fresh with adequate prep in time for service
• Stock control and planning for trading variances, minimizing wastage
• Communicating with and serving customers
• Maintaining a clean and tidy section and kitchen
• Completing tasks and record keeping as required by the Food Control Plan
• Assisting in other areas of the department as needed
• Washing dishes, scrubbing pots, and sterilizing equipment
• Good communication with kitchen team members and front-of-house staff

About You

As Kaitiaki of the mountains, we are committed to our environment, people, and communities, ensuring they benefit from our presence. As proud supporters of Winter Pride, we pledge to continue providing a working environment that embraces diversity and inclusion.

Uniforms are provided for all roles (just bring your own base layers).

A few other reasons to join our crew at Coronet Peak, The Remarkables, and Mt Hu

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