Chef de Partie

The Role | Te Mahi

We are seeking a Chef De Partie to join our friendly team in our busy kitchen at Sudima Christchurch Airport Hotel.

You must have high standards in food and great cooking techniques to support our Head Chef in a busy restaurant with breakfast, lunch, and dinner restaurant services as well as conferencing events. A knack for innovation is welcomed in this role.

This is a full-time role, 32 hours per week guaranteed minimum, remuneration of $31 per hour.

Responsibilities | Ngā Haepapa

• Food preparation and production
• Ensuring food produced is in line with kitchen recipes and standards in preparation, presentation and cooking techniques
• Control wastage costs by following efficient preparation methods
• Ensuring all food is stored and handled as per current food health and hygiene regulations
• Ensure that work area, equipment and section is kept clean at all times
• Following the guidelines of Senior chefs.
• Meet and exceed guest expectations, enabling the Food & Beverage operation of the hotel to be recognised as a purveyor of consistent, quality and value for money cuisine

Requirements

About You | Ko Koe Tēnei

Benefits

He Kura Te Tangata - We Are All Valued

Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.

Who We Are - Ko Wai Mātou

Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.

We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do.   As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too!

Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously.

Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first.

Nau mai, haere mai, tauti mai!

Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm.

We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self.

Our Values

E MANAWANUI ANA MATOU - WE CARE

KA WHAI MATOU I TE TIKA - WE DO THE RIGHT THING

KA MAHI TAHI MATOU - WE WORK TOGETHER