Cook

Job Description :

This job is required to perform : (specific duty tasks)

Take responsibility for the preparation, presentation and serving of all meals to an exceptional standard

Cook according to the steps and techniques as needed for the dish being prepared

Cook meals in quantities according to menu and number of persons to be served

Set the workstation with the required ingredients and equipment for cooking

Prepare the ingredients before cooking them such as cutting the meat, preparing batter, boiling vegetables, etc

Prepare, cook and appropriately present meals and buffets for staff and special functions as required

Ensure that routine data is collected as required and that all daily checks, including temperature control during production, preparation, service and storage are carried out properly

Ensure waste is controlled with regard to preparation and cooking

Manage and control all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring portion control

Ensure routine day to day as well as specialized cleaning of kitchen equipment, work surfaces, kitchen floors and storage areas

Maintain the highest standards of health, hygiene and safety

Job requirement : applicant must meet following requirement to apply for this job

At least two years' experience on a relevant position

OR

NZQF certificate Level 4 in relevant major or Above

Good communication skill, time management, and high standard personal hygiene

Other details :

Primary address of work : 161 Victoria Street, Hamilton CBDEmployment type : Permanent full time

Minimum hourly rate : $25Maximum hourly rate : $30

Minimum work hours per week is 30 hoursMaximum work hours per week is 60 hours

To submit your application, click Apply Now!!!