Position : Cook
Location : Bay of Plenty, Mount Maunganui
Job type : Full time
Duration : Permanent
Hours of work per week : 30 to 40 hours per week
Minimum skills, experience and qualifications
Qualification and Work experience requirement.
- At least a year of work experience relevant and similar to the role of Cook
(No qualification required)
At least NZQF Level 4 certificate relevant and similar to the course of cookery(No work experience required)
At least some work experience relevant and similar to the role of Cook with a bachelor degree of any kindDuty and Responsibility for the position of the COOK
Checking ingredients and stock levelSeasoning dishes during cookingPortioning food and presenting it with appropriate gravies, sauces, and garnishesStoring food safely in temperature-controlled facilitiesInspecting food supplies to ensure quality and freshnessPreparing and cooking food to a high standard.Employer question
How do you describe your work right in New Zealand?Have you ever worked in a diverse environment of the kitchen?Contact person : Youngjae Tak ( )