Overview
Wither Hills is an icon of the New Zealand wine industry – with our Cellar Door venue one of the most visited in the Marlborough region. Wither Hills adjoining Restaurant is now on the lookout for an experienced, passionate, talented Head Chef who wants to be part of a fun, committed, and experienced team.
This is a Permanent Full-Time position working 40 hours per week between Monday to Sunday; the restaurant's regular trading hours are Monday to Sunday lunch only with dinner service on Friday & Saturday evenings and occasional night events. Based out of Blenheim and reporting to the Hospitality Operations Manager, this is an excellent leadership opportunity to lead a small team with a focus on safety, quality, process excellence, culture and brand experience.
Your key responsibilities are :
Your experience and qualifications
If you have a true passion for food & wine and being involved in something truly special excites you and you aren’t afraid to roll your sleeves up, please send us your application – we can’t wait to hear from you!
We’re a certified B Corp, which means we care about people, planet and purpose—not just profit. We’re committed to diversity, equity and inclusion, and we celebrate the unique perspectives that help us grow and innovate. We intentionally embrace difference and cultivate belonging every day, whether through our investment in our Reconciliation journey through our Innovate RAP, our commitment to gender pay equity or providing progressive people policies.
If you need specific support or accessibility adjustments at any stage of the recruitment process, please let us know at so we can make sure that your recruitment process is fair and we enable you to shine. This includes tailored support for First Nations people, individuals with disabilities, those who are neurodivergent, and people who identify as transgender or gender diverse as we understand the unique challenges and concerns you may face.
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Chef • Blenheim, Marlborough, New Zealand