we are looking for store manager for our upcoming new store in Blenheim.
- Coordinate daily restaurant management operations
- Track stock levels of food, supplies, and equipment; forecast needs and maintain inventory
- Maintain safety and food quality standards
- Take ownership of budgets and cost control methods to minimize expenses
- Promote and market the business
- Deliver superior service and maximize customer satisfaction
- Hire, train, and supervise restaurant employees
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure all employees are working within outlined operating standards
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- May process payroll and maintain all relevant records
- Report on financial performance, inventory, and personnel
REQUIRED :
At least 3 years of work experience or a Bachelor’s degree
Ability to work independently and effectivelyWHAT WE OFFER :
Minimum 30 hours per week
Work schedule from Monday to SundayPay range from $30 / hour to $35 / hour depending on your skills and the work experience