Food And Beverage Kitchen Attendant

Posted Wednesday, 28 May 2025 at 10 : 00 am | Expired Tuesday, 3 June 2025 at 9 : 59 am

Are you fueled by a passion for the outdoors?

Is there something indescribable that draws you to the mountains?

Let's chat.

Joining our crew is more than just working at a ski field – it's a lifestyle.

Seasonal work can be a rollercoaster, but it creates lasting memories you'll talk about for a lifetime.

Our NZSki community has been growing since 1947 and continues to offer the best experience for our crew, locals, and guests alike.

Everyone at Coronet Peak, The Remarkables, and Mt Hutt cares for the mountains and shares a passion for snowsports and the surrounding regions.

Our success is due to our excellent customer service, first-class facilities, majestic scenery, and wild terrain.

Are you ready to ditch the ordinary for an extraordinary kitchen experience on the slopes?

Join our ski field kitchen crew, where your journey begins as a Kitchen Hand – the unsung hero of our alpine culinary adventure!

Engage in dish-duty and prep work to help keep our kitchen running smoothly and sparkling clean.

Working closely with the Head Chef and culinary team, you'll be the heartbeat of our kitchen.

Dive into cleaning, dish pit duty, and daily food prep, ensuring top-quality standards while following hygiene and safety protocols.

This role isn't a walk in the park – our outlets are busy, and we're looking for hardworking individuals ready to turn kitchen chores into a snowy spectacle.

Embrace the chaos, be part of a supportive team, and let the fun begin in the kitchen!

About the role

Preparation of menu items and ski area cuisine following company recipes and Head Chef instructions to ensure consistency

All mise en place is prepared fresh with adequate prep in time for service

Stock control and planning for trading variances, minimizing wastage

Communicating with and serving customers

Maintaining a clean and tidy section and kitchen

Completing tasks and record keeping as required by the Food Control Plan

Assisting in other areas of the department as needed

Washing dishes, scrubbing pots, and sterilizing equipment

Good communication with kitchen team members and front-of-house staff

About You

Previous experience in a commercial or high-volume kitchen is desirable

Food Safety or Basic Cookery certificate is desirable

Understanding of basic food safety practices

High level of personal presentation and hygiene

As Kaitiaki of the mountains, we are committed to our environment, people, and communities, ensuring they benefit from our presence.

As proud supporters of Winter Pride, we pledge to continue providing a working environment that embraces diversity and inclusion.

Uniforms are provided for all roles (just bring your own base layers).

A few other reasons to join our crew at Coronet Peak, The Remarkables, and Mt Hu

3 Peak winter season pass (Full Time crew)

Discounted day passes at other ski areas

Transport to / from mountains

Excellent wellbeing support for staff

Nutritional hot crew meals each day (discounted)

Discounts at local eateries, bars, breweries, and retail outlets

Discounts on mountain activities

Regular social activities off the mountain

Recognition programs with prizes

Earn and learn – free ski lessons (Full Time crew)

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