Food Production and Optimisation Manager

Food Production and Optimisation Manager

E pā ana ki a SkyCity | About SkyCity

SkyCity is truly Auckland's leading entertainment destination. With our casino venue, international-class and award-winning restaurants / cafes and bars, a sophisticated purpose-built convention centre, a modern multi-purpose theatre and an ever growing out-catering and event services business we are a diverse and complex operation.

SkyCity operates New Zealand's largest Production Kitchen and In-house Pastry team, there is an extensive range of opportunities to showcase your culinary skills.

The Food Production & Optimisation Manager is responsible for ensuring the efficient and effective operation of the kitchen by optimising workflows, production schedules, and resource utilisation. This role involves taking ownership of planning, directing, and coordinating all kitchen production activities, with a focus on driving operational efficiencies, maintaining high-quality standards, and meeting production targets.

As the central figure in the production process, the Food Production & Optimisation Manager determines what to make and when, ensuring resources, labour, and materials are managed strategically to meet operational goals and customer demands.

You will have a background of in-depth process manufacturing of some complexity, demonstrating the ability to build an effective, dynamic customer centric environment. You will also have;

• A minimum of 5 years of experience in production planning or a similar role, preferably in a food manufacturing environment
• At least 2 years in a managerial position where you have been able to take a strategic overview, but also worked alongside your teams to enable required outcomes and performance
• Proven track record in workflow optimisation, inventory control and cost management
• Exposure to menu development and product costing
• Demonstrated thorough understanding and achievements of health and food safety compliance requirements
• Bonus if you hold Lean Six Sigma or Process Improvement Certification, Project Management Certification (PRINCE2, PMP), Health and Safety Certification (Site Safe, HACCP) and a Bachelor's Degree in Culinary Arts, Food Production Management, or a related field would be advantageous
• A supportive, diverse company culture
• Health Insurance
• $2.50 cooked meals in our staff cafeteria (there's some healthy salads as well)
• Heavily discounted staff car parking
• Discounts at our outlets

In our people, as well as our food, we look for excellence, vitality and character. If you believe you're up for the challenge,please apply online today!

At SkyCity, our career opportunities are as diverse as our workforce. We don't just embrace differences; we value and support them. Our hiring is centred on capability and performance, regardless of gender, gender identity, race, origin, age, educational background, disability, or religious beliefs. We're here to empower you to shine. Our willingness to adapt ensures you can chart your path with us! Join us at SkyCity and be extraordinary by being you.

SkyCity takes its commitment to Host Responsibility seriously. Every member of our team, no matter their role, contributes towards SkyCity's culture of customer care.

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