Cook

We are looking for a Cook to work full-time.

Job Description :

The Cook is expected to work a minimum of 32 hours a week with a weekly payroll. Hours are rostered on a weekly basis and might include weekend shifts.

Job Responsibilities :

• Setting up workstations and operating kitchen equipment
• Measuring and weighing ingredients
• Following recipes and set menus
• Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
• Presenting and garnishing dishes
• Adhering to kitchen hygiene and safety standards
• Maintaining a clean workspace at all times
• Monitoring stock levels
• Regularly update your knowledge and skills for the good of the establishment
• Any other duties the management may reasonably require

Skills Required :