Executive Sous Chef

Posted Saturday, 12 July

• at 10 : 00 amFor those who dream bigger!

At the Hermitage, Aoraki / Mount Cook, our guests stay with us because of the unique location , amazing views, excellent service, and the one-off experiences we provide.

Ourteam members choose to work with us because of the extraordinary career opportunity it is to work in the national park whilst delivering memorable guest experiences.

Our team see every aspect the of the hospitality industry, whilst gaining a unique experience that develops their career, and can be transferred when they are ready for the next exciting adventure.The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team and oversee a team of passionate Sous Chefs and kitchen team, to consistently deliver outstanding culinary service across our restaurants and cafes.At the Hermitage we offer our guests a variety of dining options includingthe iconic à la carte Panorama Room offering fine dining and degustation, the Alpine Buffet Restaurant, Sir Edmund Hillary Café, Snowline Bar, and the Chamois Bar and Grill; catering for

I f you love the outdoors, stunning mountains, being connected to nature, and changing seasons that include crisp snow and blue skies, then this role could be a perfect match and we would love to hear from you.We are excited that you have read this far, and you're interested in working with us, but don't forget we are in a National Park, there are no shops, fast food outlets, or public transport, so if you can't live without these, working for us will not be for you.

Before you apply, read more about the location, climate, accommodation, working with us, and click on the Google Earth link to explore the village.

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