Cobb & Co.
New Plymouth is seeking a Shift Manager to support the Restaurant Manager in ensuring the smooth and effective operation of our restaurant.
The role involves leading and supervising front-of-house staff, ensuring excellent customer service, maintaining health & safety standards, and contributing to the profitability and reputation of the restaurant.
Minimum guaranteed hours of 30 per week.
Full-time permanent employmentKey Duties and Responsibilities :
- Oversee front-of-house operations during rostered shifts.
- Lead, support, and organise staff to deliver consistent, high-quality service.
- Conduct shift briefings, manage reservations, and monitor staffing levels.
- Maintain high standards of customer service and promptly address customer concerns.
- Ensure effective communication between front-of-house and kitchen teams.
- Complete daily administrative tasks, including cash-up, staff timesheet approvals, and recording wastage.
- Ensure compliance with health and safety and company policies.
- Lead and support staff to ensure smooth operations, maintain morale, manage performance fairly, process leave and pay queries, and uphold company standards.
- Train and mentor staff to achieve service standards.
Skills and Experience Required :
Minimum of 1 year of experience in a hospitality management role in a fast-paced restaurant environment, or NZQF level 2 or above qualification in hospitality.Strong communication and interpersonal skills.Flexibility to work varied shifts, including evenings, weekends, and public holidays.Must either hold a current General Manager's Certificate or be willing to obtain onePreferred Skills / competencies (not mandatory) :
Barista and cocktail-making experience.Application Criteria :
Applicants must be at least 20 years old and have the legal right to work in New Zealand.