Freaky St Heliers Ltd are currently looking for 2 Cook positions to join our team in Auckland Region, New Zealand.Key tasks and responsibilities :
- Preparing and cooking food
- Follow and comply with the Food Control Plan and all
relevant food safety standards
Marinating meats and cooking them for extendedperiods to achieve required flavour and tenderness
Preparing sauces in storeCompetent in professional knife skills, including accuratecutting, slicing and chopping of ingredients
Seasoning food during cookingExamining foodstuffs to ensure qualityRegulating temperatures of fryers, grills and othercooking equipment
Portioning food, placing it on plates and adding gravies,sauces and garnishes
Storing food in temperature controlled facilitiesPreparing food to meet special dietary requirementsMay Plan menu and estimate food requirementsMay Train other kitchen staffKeep workplace and equipment clean and tidy accordingto maintenance schedule
Take up any other reasonable job responsibility ifrequested by the Manager / Director.Candidate Requirements : -
Be Honest and ReliableAbility to work on Weekends and rostered shiftsBe punctualBe Drug freeClean Criminal HistoryMust be clean and tidyAbility to commute to work with reliable travel as thebusiness operates 7 days a week.
Experience or Qualification : -
Relevant level 4 qualification OR Relevant industrywork experience of Minimum 1 Year is required.
Hours and Position : -
These are full time permanent positions with minimum 30hours +per week.
Pay Rate : -
$25 to $30 per hour