Vintage Cellar Hands - Experienced and Entry Level V26

Vintage Cellar Hands - Experienced and Entry Level V26

Marlborough, New Zealand

Company : Marisco Vineyards

Uploaded : 31 August 2025

Type : Fixed-term

Closes : 31 October 2025

Join the Harvest at Marisco Vineyards – Vintage 2026

Nestled in the heart of Marlborough’s Waihopai Valley, Marisco Vineyards is home to some of New Zealand’s most beloved wine brands — The Ned, Leefield Station, The Kings Series, and Craft Series. We’re a forward-thinking wine company, passionate about sharing Marlborough’s unique wine story with the world.

With two cutting-edge facilities capable of processing 16,500 tonnes of fruit, we’re gearing up for another exciting vintage — and we’re looking for both Experienced and Entry Level Vintage Cellar Hands to join our 2026 Harvest Team at our Waihopai River and Leefield Station wineries.

What You’ll Be Doing

• Fruit receival and processing
• Juice and wine transfers
• Additions and inoculations
• Juice clarification and ferment management
• General cellar and equipment cleaning
• RDV filter operation

Applicants for the Experienced Cellar Hand positions must have at least 2 vintages of experience. Prior work in a mid-to-large Marlborough winery is a bonus.

Fixed-term roles (minimum 8 weeks), starting late-February 2026 (final dates confirmed early 2026)

Hourly rate : $25–$32 , based on experience

International applicants must hold a valid work visa

What You’ll Get

What We’re Looking For

For information about the Marlborough wine region.

Job Location

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