Food And Beverage Cook

Remarkables Ski Field Access Road, Kawarau Falls, New Zealand

Job Description

Posted Sunday, 24 August 2025 at 10 : 00 am | Expires Monday, 29 September 2025 at 7 : 59 am

Are you fueled by a passion for the outdoors?

Is there something indescribable that draws you to the mountains?

Let's chat.

Joining our crew is more than just working at a ski field - it's a lifestyle.

Seasonal work is a rollercoaster, but it's one that creates lasting memories you'll talk about for a lifetime.

Our NZSki community has been growing since 1947 and continues to offer the best experience for our crew, locals, and guests alike.

Everyone at Coronet Peak, The Remarkables, and Mt Hutt cares for the mountains and shares a passion for snowsports and the surrounding regions.

Our success is due to our excellent customer service, first-class facilities, majestic scenery, and wild terrain.

Are you an experienced cook ready to trade in the kitchen heat for the crisp mountain air?

Join our ski field kitchen crew, where the slopes meet the stovetop, and your spatula becomes a snowboard—whipping up delectable delights with a side of alpine views.

This is not your average kitchen gig; it's a snow-capped adventure where every dish is a masterpiece, and your co-workers are your ski buddies.

Get ready to spice up the ski season – apply now and let the culinary snowstorm begin!

Working under the guidance of the Head Chef and Chefs, you will be involved in the daily preparation of food, producing high-quality products while adhering to all food hygiene practices and health and safety policies.

This role is not for the faint-hearted – our outlets are busy!

We're looking for kitchen dynamos who laugh in the face of hard work and have experience cooking in high-volume kitchens.

Amidst the kitchen chaos, we've crafted a place where fun and support reign supreme—like a food fight but with camaraderie instead of condiments!

About the role

Preparation of menu items and ski area cuisine adhering to company recipes and Head Chef instructions to ensure consistency.

All mise en place is prepared fresh with adequate prep, in time for service.

Stock control and planning for variances in trading, minimization of wastage.

Communicating with and serving customers.

Maintaining a clean and tidy section and kitchen.

Completing tasks and record keeping required by the Food Control Plan.

Requesting stock via the Storeman or Supply Manager, and delivering to the kitchen.

Assist in other areas of the department as required.

Washing dishes, scrubbing pots, and sterilizing equipment.

Good communication with other kitchen team members and FOH team.

About You

Previous experience in a commercial or high-volume kitchen is essential.

Qualifications are not essential, but any Food Safety or Basic Cookery certificates are desirable.

Must understand basic food safety practices.

Ability to multitask effortlessly.

High level of personal presentation and hygiene.

As kaitiaki of the mountains, we have an enduring commitment to our environment, people, and communities to ensure they benefit from our presence.

As proud supporters of Winter Pride, we've pledged to continue providing a working environment that embraces and values diversity and inclusion.

Uniform for all roles is provided (just bring your own base layers).

A few other reasons to join our Coronet Peak, The Remarkables, and Mt Hutt crew :

3 Peak winter season pass (Full Time crew)

Discounted day passes at other ski areas

Transport to / from mountains

Excellent wellbeing support for all staff

Nutritional hot crew meals each day (discounted)

Discounts at many local eateries, bars, breweries, and retail outlets

Discounts on mountain passes

Regular social activities off mountain

Recognition programs with prizes

Earn and learn – free ski lessons (Full Time crew)

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