Sous Chef / Dark Sky Project

Are you passionate about creating exceptional cuisine? Ready to take on a new challenge where you can make an impact on a world-class tourism experience? We're looking for an experienced cooking professional to join our dynamic Food & Beverage team at the renowned Dark Sky Diner.

Located on the beautiful Tekapo lakefront, our cutting-edge Astronomy Centre brings the science of stars to life with an immersive, international experience that complements our other outdoor activities for domestic and international guests.

As a key member of our kitchen team, you'll work closely with our Head Chef to deliver exceptional meals that exceed guest expectations. This is a hands-on role in a fast-paced environment, where you'll be part of a passionate team committed to culinary excellence.

Key Responsibilities :

• Assist in managing kitchen production, ensuring quality and consistency with every dish.
• Support menu planning, costing, and supplier orders in collaboration with the Head Chef.
• Oversee production, stock management, and kitchen operations.
• Mentor and develop junior kitchen staff, identifying training needs and growth potential.
• Maintain cleanliness and adhere to all health and safety regulations.
• Lead by example, fostering a fun and productive atmosphere for the whole team.

What We're Looking For :

Why Join Us? Alongside a competitive salary and excellent training, we offer work uniforms, a 30% discount on merchandise and food, and potential staff accommodation. Join a unique workplace in a beautiful setting, where safety is prioritized, and everyone feels welcome.

Ready to bring your culinary talent to an extraordinary setting? Apply now to be part of our team! Applications will be reviewed as they come in.

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