Duty Manager / Restaurant Manager | Indian Chef

Overview

We are looking for a confident and passionate Restaurant Manager or Duty Manager to lead our Indian Restaurant at Taranaki.

You will ensure smooth and efficient restaurant operations that underpin a seamless customer experience.

Responsibilities

Operational Management : manage daily operations to ensure efficient and smooth service.

Plan, coordinate, and organize special functions.

Take customer reservations and allocate seating.

Greet guests upon arrival and assist in taking orders during busy periods.

Staff Management : ensure all staff adhere to food safety, hygiene, and service standards.

Customer Service : oversee the delivery of high-quality customer service; address and resolve complaints professionally; ensure guests have a positive dining experience from entry to exit.

Financial and Inventory Control : monitor and manage budgets, sales targets, and operating costs; maintain stock levels, order supplies, and manage supplier relationships; prepare and present financial and operational reports.

Compliance and Safety : ensure compliance with legislation, food safety, health & safety, employment law, and liquor licensing regulations; maintain permits and licenses; conduct routine inspections and audits.

Chef Responsibilities : assist the Head Chef with menu planning; examine food quality; regulate temperatures of equipment; cook high-quality Indian curries, breads, and snacks; season food; portion and garnish dishes; store food safely; prepare special dietary items; keep kitchen clean and compliant with hygiene rules; provide stock schedules; assist with training kitchen staff; maintain Food Control Plan; report to the Head Chef.

Qualifications

Minimum 2 years experience in Hospitality environment.

LCQ or Duty Manager Certificate.

Experience with Indian cuisine as a chef.

Strong leadership and team management skills.

Excellent customer service and communication skills.

Knowledge of financial and inventory management.

Understanding of health & safety and licensing requirements.

Compensation and Hours

Minimum wage rate $25 an hour; maximum $33 an hour.

Minimum of 30 hours per week guaranteed.

Contact

Apply now for this role or get more information by contacting Madan Kakarlaya.

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