Hospitality Professional - Kitchen Steward

Overview

Hospitality Professional - Kitchen Steward (HOT0C2BU)

We are looking for a Hospitality Professional - Kitchen Steward to complete our kitchen team. As a Hospitality Professional you will be a specialist in the kitchen department. You will also be a generalist in all entry level front of house and back of house roles.

We are seeking applicants to join our team in Queenstown. Our unique location offers our guests two hotels from the Hilton brand to choose from : Hilton Queenstown Resort and Spa and DoubleTree by Hilton Queenstown and all of our Team Members get to work across both brands.

Responsibilities

• Manage and maintain a clean and tidy working environment for all hotel outlet kitchens
• Work effectively within the Stewarding team to ensure hygiene and WHS requirements are met
• Ensure correct maintenance of all operating equipment and dishwashing machinery
• Maintain clean and tidy kitchen storerooms at all times
• Work safely with chemicals to assist with the cleaning process

Qualifications

Thrive at Hilton

Thrive at Hilton is our Team Member Value Proposition. It supports the well-being and performance of our Team Members with industry-leading benefits, recognition and support to meet Team Member’s professional needs. As extraordinary hospitality professionals, we work together to make Hilton a great place to work and to build rewarding careers for ourselves and our colleagues. See how this innovative program could help you achieve your personal dreams :

When you pursue a career at Hilton, you are part of a unique global enterprise characterised by the closeness of its Team Members. Wherever you are in the world, you share a special connection and sense of community that makes #TeamHilton a great place to be your best. Get insights into work at Hilton, and see what our Team Members have been up to by searching @hiltoncareers on Facebook, LinkedIn and Instagram.

#J-18808-Ljbffr